cake jelly

HOW TO MAKE GARNISH JELLY

A. What to prepare

Ingrediants : - 3 pack jelly(chocolate,strowbery,orange)
- 6 glasses of water (600ml)
- 300 g sugar or according your taste
- 1 cup of candy
- Condensed milk
- Beard or steak beard
- Fruits (according your taste)

B. How to make it

Direction : 1. Empty content of packet jelly (orange) into the pan.
2. Mix well with sugar and pour it into 400 ml of water.
3. Stir until dissolved and boil.
4. Cut fruits and put it into jelly mould with candy,cook other jelly same as with it.
6. Add orange jelly into jelly moud, efter that chocolate jelly and stowbery jelly.
7. Put them into refrigenerator
8. If all of them cool, lining with bread and milk
9. Garnish jelly ready to serve


SUSI SAFITRI(24)

SUSI SAFITRI(24)

HOW TO MAKE LINING JELLY BEARD

A, what to prepare
INGREDIANRS: - TWO PACK JELLY (RED ANDAPPLE GREEN
- MILK
- 6 GLASSES COCONUT MILK
_ GRAINE SAGO
_ 400 GR SUGAR

B. HOW TO MAKE IT

STEP : 1,MIX 1 PACK OF JELLY TO 3 GLASSES COCONUT MILK,
2. ADD 200 GR SUGAR (ACCORDIND TO TASTE)AND STIR UNTIL DISSOLVE
3 ,STIR 1 PACK APPLE GREEN JELLY THE SAME AS RED JELLY
4.POUR THE BETTER OF RED JELLY INTO A BRASS AND PUT A BREAD AT THE TOP.
5. ADD THE SECOND BETTER AT THE TOP BREAD AND LET IT COOL
6.WHILE A WITE THE BETTER IT COOL,STIR A GRAIN SAGO
7. AFTER IT COOL, SLICE JELLY AND SOW WITH GRAIN SAGO AND MILK.
8. LINING JELLY BREAD READY TO SERVE